Sechuan pepper Fagara berries - 75g
€16.94
VAT included
Pepper from the Chinese region of Sechuan, Sichuan or Széchuan, also called Fagara (from the name of the Chinese tree from which it comes) is a berry with a burgundy brown color, not belonging to the classic pepper family. Very aromatic and not spicy, Sechuan Fagara pepper is particularly suitable for the most subtle seasonings: scallops, foie gras, fish... It can be used whole, roasted and stripped of its slightly bitter core.
Ground at the last minute, by simply adapting a mill head to this packaging, its aromas, both lemony and woody, will reveal themselves more.
Net weight: 75g
Country of production: China
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