This flavored culinary preparation is based on 22% carob powder and 5% Tuber Aestivum summer truffles, supplemented with dried button mushrooms.
You can simply sprinkle most of your dishes with this truffle condiment: fries, pasta, eggs, popcorn...
An original way to enhance and transform your compositions.
This preparation is also used to enhance sauces or cooked dishes: cream pasta, veal blanquette, poultry stuffing for example.
Country of production France - Provence-Alpes-Côte d'Azur region
149096
Order now and receive it...
between
23-06-2026
and
24-06-2026
with
DHL Express