Traditional veal stew - 1.8kg
✨ Sauce crémeuse de morilles - 1kg
Superior Toulouse sausage ±1.6kg
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The morel is highly appreciated by gourmets for its fragrance and powerful taste. This morchella conica variety is the most sought after. To keep handy in the kitchen to sublimate all the pieces of beef or enchant the most beautiful poultry. 30g of dried morels are equivalent to 105g of fresh morels. The mushroom mixture must be soaked for at least one night (12 hours) in 5 times its weight in volume of water at an ideal temperature of 4°C. After rehydration, you can use them like fresh mushrooms.