- New
Farmer's Maroilles AOP with raw milk - 750g
Plain stirred farm yoghurt 4x125g
Artichoke delight with summer truffle 5% - 100g
Spreadable button mushrooms - 100g
Spinach leaves with cream - 400g
Rouzaire Chaource AOP - 250g
- New
Requirement and selection of the most beautiful products give these fungi an aspect close to the fee and subtle flavors.
European leader in the dehydrated mushroom market, the family business relies on ancestral know-how of picking in French and European forests.
Rehydrated weight: 1.75 kg
Composition: Bolet, Pleurote, Cep, Black Mushroom.
Rehydrate mushrooms in a saucepan of boiling water for 7 minutes. Rinse 2 to 3 times in cold water and use as fresh mushrooms.
Ideally to rehydrate in cold water for 12 hours (one night).