French rabbit leg x6 ±1.2kg

Rabbit thigh is a lean meat with a subtle flavor. Its firm, tender, white flesh has recognized nutritional qualities.

A noble product appreciated by gourmets, rabbit legs also make for a beautiful presentation on a plate.

Rabbit legs pair well with aromatic herbs, such as rosemary or herbes de Provence. Marinated for a few hours before cooking in olive oil and honey or lemon juice, they will reveal all their flavors.

Rabbit legs can be stored for 2 to 3 days in the coldest part of the refrigerator. For quantities, plan on one rabbit leg per person.

Labeled "French rabbit" born and raised in France, and fed with 100% plant-based food.

Country of production France

❄️ All our fresh produce is shipped in specially designed insulated packages with cooling gels to keep it fresh throughout the journey.

Reference: 316002

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between 15-10-2026 and 16-10-2026  with  DHL Express