AOSA Roasted Sesame Seeds combine the delicate, slightly nutty flavor of toasted sesame with the umami richness of AOSA seaweed, highly prized in Japanese cuisine.
They provide a crunchy texture and subtle marine notes, perfect for enhancing your culinary preparations: onion, avocado and wakame salad, grilled salmon or tuna fillet, ramen or miso soup, roasted vegetables, sushi and maki, marinade for meat or fish, green tea ice cream or crème brûlée...