Brown rice vinegar - 500ml
€23.13
VAT included
The full-bodied yet sweet character of this classic vinegar from the southern Japanese island of Kyusyu is a pleasure to use anywhere acidity is needed. Its exquisite quality comes from the use of organic brown rice and the centuries-old method of slow aging. Perfect for sauces and dressings.
It is a key ingredient in making sushi. This vinegar provides a stimulating flavor contrast that brings almost any food to life.
As well as being a mainstay in salad dressings and marinades, it also enhances vegetable dishes, sauces and spreads. This vinegar provides a stimulating flavor contrast that brings almost any food to life.
Country of production: Japan
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