Plum umeboshi and shiso seasoning - 150ml

Ume Su is a traditional Japanese seasoning, believed to date back to the Edo period in the 1600s. It is gaining popularity around the world for its unique flavor profile. This plum vinegar is produced from real juice extracted from Japanese Ume plums which give a tangy and salty taste and a pretty natural pink color.

Versatile this vinegar can be used in place of a regular vinegar: its vinegary acidity adds rich flavor to a wide variety of dishes, including salads, dips, vegetables, dressings, for pickling and even as an ingredient secrets in cocktails.

Produced by carefully pickling Umeboshi plums with red perilla leaves Authentically Japanese - grown on a mountain farm in Japan's Wakayama prefecture Vegan and non-GMO.

Reference: 129378