Korean soy molho 1 to 4 years (joungjang) - 250ml KISOONDO
Korean soy sauce 1 to 4 years (joungjang) - 250ml KISOONDO - 2
Korean soy sauce 1 to 4 years (joungjang) - 250ml KISOONDO - 2

Korean soy sauce 1 to 4 years (joungjang) - 250ml

€70.13
VAT included

Soy sauce is traditionally used in Korean cuisine to season soups or vegetables. Its dark color will elegantly color your dishes and only a few drops will be enough to bring delicate iodized flavors to your preparations. Prepared by Kisoondo, grand master of fermentation, this soy sauce has been fermented for 1 to 4 years in jars before being boiled with purified water and salt.

This long fermentation gives it an exceptional aromatic profile and a great richness of aromas, so it will be preferable to consume it diluted rather than pure. Soy sauce is a living product, rich in probiotics and vegetable proteins, which makes it a really beneficial condiment for health.

Low in calories, it will make a choice substitute for salt while remaining very digestible.

129370
Quantity

Korean soy sauce 1 to 4 years (joungjang) - 250ml

Korean soy sauce 1 to 4...

€70.13