List of products by brand KISOONDO

360 YEARS OF HISTORY - Perpetuating the know-how of traditional fermented dough (Jang), Ki Soondo transmits an authentic taste to future generations. Daughter-in-law of an inheriting family branch, Ki Soondo continues to make her traditional fermented dough in a small village in Damyang, in the south of the Korean peninsula.

In the heart of a bamboo forest, a thousand terracotta pots exhale a delicate flavor.

In 2008, she was named Grandmaster of Korean Traditional Cuisine No. 35, specializing in 'Jin-Jang', a five-year-old type of soy sauce. This certification symbolizes one of the highest honors given to traditional food producers in Korea, and it is a title that she wears with pride.

“During manufacturing, I have to focus fully on the Jang at every stage because the whole process is very important. You have to wait and harvest it at the best time for it to be good. —KI Soondo