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Soy Sauce and Dashi Tsuyu - 500ml
Sesame seeds with Aosa seaweed - 200g
- New
The gomashio makes it possible to lightly salt with a powerful aroma of toasted sesame. Its name is formed from sesame goma and shio salt, in Japanese. It is an integral part of Japanese culinary traditions.
It is used in many recipes, on rice, vegetable gratins, meat, fish such as tuna rillettes, on pumpkin soup, but also on mozzarella or desserts.
Country of production: Japan