Osso bucco arrière de veau français x5 s/ vide ±1kg
€56.10
(€56.09 Par kilo)
VAT included
The slicing in the rear part of the jarret offers a more generous flesh, melting after cooking, with a central bone rich in marrow.
Each piece weighs about 200g, which corresponds to 5 individual portions ready to cook.
Prepared from veal of French origin, these 5 pieces of Oso Bucco rear are carefully cut and then packaged under vacuum for optimal storage.
France production country
❄️ All our fresh products are sent in specially designed isothermal packages including refrigerant gels allowing expense conservation throughout the trip.
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