Cooked pork breast ±2kg
Cooked pork ribs ±800g
Lamb mouse ±1kg
Entrecôte de boeuf Wagyu grade 5 origine Japon ±500g
Râble de lapin français x4 s/ at ±1,5kg
French rabbit leg x6 ±1.2kg
French beef fillet ± 1,75kg
Original calf net France ±1,2kg
Langue de boeuf x2 ±2kg
Beef tournedos origin France breed Salers x5 ±1kg
Blonde beef fillet of GALICE ± 3,5KG
Pied de porc français cuit x2 ±400g
Beef coast origin France breed Aubrac ±1,2kg
Beef coast origin France of breed Limousine ±1,2kg
Beef coast origin France breed Salers ±1,2kg
Original can France ±1.6kg
Duck origin France ±3kg
Pork crepine origin France ±1kg
Roast beef origin France breed Aubrac ±2kg
Roast beef origin France Charolaise breed ±2kg
Roast beef origin France of Limousine breed ±2kg
Roast beef origin France of breed Salers ±2kg
Côte de boeuf origine France de race Aubrac ±1,2kg
French lamb leg ± 2,5kg
French lamb saddle ±1.5kg
French lamb shoulder ±1.5kg
Osso bucco arrière de veau français x5 s/ vide ±1kg