Tomahawk of Beef Aberdeen ± 1,2kg

The Angus beef is a noble breed, appreciated and known around the world for its extremely tender flesh with exceptional grain.

The rich red color of the meat is the guarantee of a strong presence of vitamin A, proof of an exclusively consisting of grass.

Its silky texture is due to a slight pawn, which gives it its tenderness, a rich flavor and excellent mouth quality without excessive fat.

Result of a cross between the Celtic cow and the bull of Scotland, the Angus beef is devoid of horns. Docile and rustic, it is particularly suitable for breeding conditions in Irish, Scottish and now European pastures.

Production Country Scotland

❄️ All our fresh products are sent in specially designed isothermal packages including refrigerant gels allowing expense conservation throughout the trip.

Reference: 301220

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between 13-11-2026 and 16-11-2026  with  DHL Express