- New
Small pot of caramel cream - 100g
Tortellini with porcini mushrooms - 250g
Green pepper mustard - 210g
Crab rillettes - 100g
Troyes Royal Andouillette - 2x180g
- On sale!
The Saucisse de Foie is a must-see charcutière specialty of Rhine cuisine, appreciated for its unctuousness and characteristic taste.
The Pierre Schmidt house produces this product with a generous pig liver content (33%) supplemented by pork meat.
This sausage offers a fine and creamy texture, ideal for spread.
Country of production France - Alsace region
All our fresh products are sent in specially designed isothermal packages with refrigerant gels that allow the storage at the expense of the entire journey.