Figatellu "A Salameria" to grill - 250g
Old fashioned cured sausage - 400g
Pure pork dry sausage - 280g
Sausage from the Monts du Lyonnais - 280g
Strong chorizo - 250g
Mini dry sausage with walnuts - 500g
Normandy pork country spindle rosette - 800g
Curved garlic sausage in natural casing - 700g
Traditional gold medal rosette 2020 ±1.3kg
Traditional Rosette - 600g
Mini dry chorizos Snacks - 500g
Mini plain dry sausages Snacks - 500g
Mini Provencal dry sausages Snacks - 500g
Mini dry sausages with parmesan Snacks - 500g
Mini dry sausages with pepper Snacks - 500g
Richelieu "Le Bistronome" mini pie with duck - 450g
Nice size Burgundy snails x48 - 392g
Manous from Lozère x4 - 420g
Auvergne Tripods x4 - 400g
Half Franc-Comtois pie with morels ±2.4kg
Whole breaded pork trotter x2 ±500g
- On sale!
Authentic pistachio brioche Lyonnais sausage - 330g
Authentic brioche Lyonnais sausage - 380g
Calf's head in ravigote sauce - 1.7kg
Bigorre black ham terrine - 180g
Homemade black pork rillette from Bigorre - 180g
Terrine with Espelette pepper - 90g
Gourmet terrine with porcini mushrooms - 90g
Duck terrine with Armagnac - 90g
Gourmet terrine with green pepper - 90g
Country terrine with Lomagne treasure - 90g
Pure duck mousse - 750g
Smoked Gendarme Sausage ±1,5kg
Black pudding with onions - breaststroke ±500g
- On sale!
Ravioli from Dauphiné IGP Label Rouge - 1.5kg
Ham cooked ±600g
Andouillette from Troyes 5A - 5x200g
Pistachio brioche sausage 2% pure butter 6x120g
Pistachio brioche sausage 2% pure butter 4x250g
Whole duck foie gras IGP Sud-Ouest - 125g
Very large Burgundy snails x24 - 125g
Very large Burgundy snails x96 - 500g
Smoked pork hind shank ±800g
Rillons traditional recipe x2 - 220g
Landes duck gizzards confit - 365g
Pure pork galette with herbs ±2.5kg
Strasbourg sausage (knack) 24x60g
Sliced Smoked Chest - 1kg
