Venison terrine with tastier pear - 200g
Duck terrine Raboliot style - 200g
Mini poultry and veal sausages x34 ±1kg
Troyes Andouillette 6x160g
Rillettes de lapin 50% terrine plastique 1kg
Traditional Caen-style tripe - 740g
Pur pork dry sausage in Beaufort - 200g
Pure Pork Pork Dry Sausage - 200g
Pure Hazelnut Pork Dry Sauquill - 200g
Saucisson sec pur porc français nature 200g
Diots de Savoie natures 10x90g
10x90g smoked savoie diots
Merguez of beef and sheep x30 ± 2,5kg
Alsatian Roulade ham-pistachio ± 1,8kg
Pistachio Roulade
TARTINETTE | 150g spread sausage
Liver sausage and herbs - 250g
Right garlic smoked sausage - 220g
Terrin Forestry mushroom - 1.4kg
Beef fat - White beef for fries - 10 kg
Pure pork x14 ± 1,4kg pork
Bigorre AOP black pork fresh sausage ±500g
Saucisse de veau viande française s/ vide 11x±180g
Smoked cooked sausages from Alsace x21 - 2.3kg
Jambonneau with jelly - 200g
Mini hand-made bacon bag ±200g
Mini bacon and hand-made Espelette pepper ±200g
Pastrami de boeuf fumé "smoked meat" ±2kg
Small tripoux d'Auvergne x4 - 400g
Feet South West Packages x4 - 500g
Pure Sacisson Pure Smoked Pork - 200g
- New
Pure Pork Pork Dry Sausage - 200g
- New
Yellow Frankfurt sausage natural gut x22 - 1,65kg
- New
- New
Duck fat - 300g
- New
Morteau sausage to cook x5 ± 1,7kg
- New