- New
Artisanal pâté with Espelette pepper - 180g
Ham cooked on the bone ±550g
- On sale!
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Strong chorizo - 250g
Wild boar terrine with summer truffle 1.3% - 180g
Right garlic smoked sausage - 220g
- New
(€46.40 Par kilo)
This Jambonneau with jelly is an emblematic piece of French gastronomic know-how.
Prepared from French pork shanks, this product is distinguished by its tenderness and high taste quality. The meat, cooked slowly, is coated with a fine and fragrant jelly that preserves all its flavors.
Country of production France - Midi-Pyrénées region