Choucroute cuisinée - Label Rouge - 800g
Artisanal Black pork sausage from Bigorre - 180g
Duck Mousse Terrine with port - 1.4kg
Jambon sec de porc noir de Bigorre AOP 24mois ±500g
Gambret - Cured and dried beef ±2kg
Cecina de Léon IGP matured for 9 months ±2kg
Sliced smoked IGP South-West duck breast ±350g
Superior Toulouse sausage ±2kg
Wild boar terrine with summer truffle 1.3% - 180g
Wild deer terrine with morels - 180g
Plain white pudding x10 ±1.3kg
Sweet chorizo - 250g
Demie Poitrine roulée ±1,5kg
- On sale!
Half pork belly “La Bigourdane” ±1.4kg
Coppa ±1,5kg
Chorizo Bellota 100% Ibérico Vela ±250g
Chorizo Bellota 100% Ibérico ±1kg
Dry Bellota 100% Ibérico ham sliced 80g
Morcon Bellota 100% Ibérico ±800g
- On sale!
Bellota dry ham 100% Ibérico 24 months ±4kg
Paleta Bellota 100% Ibérico PDO ±2.2kg
Rillettes de Connéré - 470g
Bresaola 44 slices - 250g
Natural chipolata x20 - 1.4kg
Herb chipolata x20 - 1.4kg
Spicy chicken rillettes - 100g
Country pâté with Armagnac - 100g
Black pudding with apples - fathom ±1.3kg
Italian flavored seasoned bacon ±1.7kg
"Guanciale" seasoned flavored Italian ±850g
Whole duck foie gras half-cooked with Sauternes - 1kg
White old-fashioned bud with morels x18 ±2.25kg
Chiffonade of Coppa di Parma IGP 74 slices - 300g
Half braised pork ham ±3.5kg
Smoked wild boar fillet ±800g
Natural wild boar sausage ±170g
Wild boar sausage with hazelnuts ±170g
Wild boar sausage with Sichuan pepper ±170g
Natural venison sausage ±170g
Venison sausage with cranberries ±170g