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Venison terrine with apple and quince - 200g L'ATELIER DU LOUP - 1
Venison terrine with apple and quince - 200g L'ATELIER DU LOUP - 1

Venison terrine with apple and quince - 200g

€22.50
VAT included

This delicate terrine of 45% French wild venison, 9% pork and quince jelly is flavored with Armagnac.

It can be enjoyed as a gourmet aperitif or a convivial meal, on thin slices of toasted country bread, accompanied by a Coteaux du Layon or a Chinon Rouge to stay in the Sologne region.

Country of production France - Centre region

104829

Order now and receive it...

between 18-11-2025 and 19-11-2025  with  DHL 24/48h

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