Venison terrine with apple and quince - 200g

€23.17

VAT included

This delicate terrine of 45% French wild venison, 9% pork and quince jelly is flavored with Armagnac.

It can be enjoyed as a gourmet aperitif or a convivial meal, on thin slices of toasted country bread, accompanied by a Coteaux du Layon or a Chinon Rouge to stay in the Sologne region.

Country of production France - Centre region

Reference: 104829

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between 15-10-2026 and 16-10-2026 with DHL Express

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Venison terrine with apple and quince - 200g

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