Venison terrine with apple and quince - 200g

€23.17

VAT included

This delicate terrine of 45% French wild venison, 9% pork and quince jelly is flavored with Armagnac.

It can be enjoyed as a gourmet aperitif or a convivial meal, on thin slices of toasted country bread, accompanied by a Coteaux du Layon or a Chinon Rouge to stay in the Sologne region.

Country of production France - Centre region

Reference: 104829

Order now and receive it...

between 28-07-2026 and 29-07-2026 with DHL Express

Customers who bought this product also bought:

Le Mans French pork rillette stoneware pot

Rillettes du Mans French pork - 220g

€9.58

Country pâté "roasted in the oven" - 1.5kg

€39.85

Jambon persillé de Bourgogne - 1,35kg

€36.82

Moutarde de Dijon au vin blanc - 210g EDMOND FALLOT - 1

Dijon mustard with white wine - 210g

€6.76

Moutarde de Dijon pot en grès - 105g EDMOND FALLOT - 1

Dijon mustard stoneware jar - 105g

€14.23

Pheasant, chestnut and whisky terrine - 200g

€23.17

8 other products in the same category:

Le fagot charentais - 90g

€5.77

Spicy chicken rillettes - 100g

€11.29

Rillettes du Mans Label Rouge - 500g

€17.72

Jambonneau with jelly - 200g

€8.79

Country terrine with Lomagne treasure - 90g

€5.49

Terrine de Mousse de canard au porto - 1,4kg - 1

Terrine de Mousse de canard au porto - 1,4kg - 2

Duck Mousse Terrine with port - 1.4kg

€66.25

Wild boar terrine with pears and chestnut liqueur - 180g

€13.72

Pure duck mousse - 750g

€31.97

Venison terrine with apple and quince - 200g

Order now and receive it...

Customers who bought this product also bought:

Venison terrine with apple...

8 other products in the same category: