Small Salt with green lentils - 320g
€12.49
(€41.19 Par kilo)
VAT included
This Petit Salé with green lentils is a traditional French recipe that honors high quality ingredients.
Prepared by the Micouleau house, this dish combines tender pieces of French pork meat with a tasty Toulouse sausage, all accompanied by melting green lentils.
The recipe is embellished with an aromatic filling made of onions and carrots, giving the dish a tasting depth typical of regional cuisines.
Country of production France - Midi-Pyrénées region
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