Cream burned and its casonade bag - 125g

Developed in a craft way by the Beilvary house, this burnt cream is part of the purest tradition of French milking desserts.

Made in Loire-Atlantic from fresh pasteurized milk and cream, the preparation is cast in glass pots, baked and then immediately cooled to ensure a delicate and extremely creamy texture.

Provided with its individual brown succulent, it allows to offer your guests the authentic experience of a perfect contrast between the brittle gold crust and the softness of the cream.

Country of production France - Region Pays de la Loire

❄️ All our fresh products are sent in specially designed isothermal packages including refrigerant gels allowing expense conservation throughout the trip.

Reference: 416365