Farine de sarrasin français BIO T110 - 1kg
€10.72
VAT included
This French buckwheat flour is unique in its nutty flavor.
Using a traditional millstone manufacturing process, the buckwheat is gently crushed under low pressure and retains its nutritional properties.
Gluten-free and with a low glycemic index, this buckwheat flour is a valuable health ally and a good source of fiber and protein.
Country of production France - Lot-et-Garonne region
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