Privacy policy Accept

Filter Blogs By Blogger : Emmanuel Poulet-Harmel

Blog

A bouillabaisse at 32 francs, mon petit, it's a joke. At 25 francs, it's a scam!

A bouillabaisse at 32 francs, mon petit, it's a joke. At 25 francs, it's a scam!

30944 Views 6/05/2022 Posted By: Emmanuel Poulet-Harmel In: Blog of gourmets

At 25 francs, it's a scam!

Meat from Salers: exceptional beef!

Meat from Salers: exceptional beef!

65606 Views 6/05/2022 Posted By: Emmanuel Poulet-Harmel In: Blog of gourmets

The real clafoutis first requires tasty little black cherries that can only be found in Limousin.

The real clafoutis first requires tasty little black cherries that can only be found in Limousin.

37322 Views 6/05/2022 Posted By: Emmanuel Poulet-Harmel In: Blog of gourmets

Comté matured for 24 months by Marcel PETITE

Comté matured for 24 months by Marcel PETITE

35033 Views 6/05/2022 Posted By: Emmanuel Poulet-Harmel In: Blog of gourmets

The art of transforming the Visitandine into a financier.

The art of transforming the Visitandine into a financier.

51544 Views 6/05/2022 Posted By: Emmanuel Poulet-Harmel In: Blog of gourmets

The Paschal Lamb

The Paschal Lamb

52461 Views 6/05/2022 Posted By: Emmanuel Poulet-Harmel In: Blog of gourmets

Eugénie Brazier, first woman to obtain three stars in the Michelin guide

Eugénie Brazier, first woman to obtain three stars in the Michelin guide

62755 Views 6/05/2022 Posted By: Emmanuel Poulet-Harmel In: Blog of gourmets

Eugénie Brazier has marked culinary history with her timeless recipes.

Cheeses to become goat!

Cheeses to become goat!

41726 Views 6/05/2022 Posted By: Emmanuel Poulet-Harmel In: Blog of gourmets

The baguette: queen of French bread

The baguette: queen of French bread

56126 Views 6/05/2022 Posted By: Emmanuel Poulet-Harmel In: Blog of gourmets

If the baguette is a symbol of France, it is because its history is linked to that of...

Do you know the history of the praline?

Do you know the history of the praline?

82315 Views 6/05/2022 Posted By: Emmanuel Poulet-Harmel In: Blog of gourmets

The legend of a Talleyrand going to the Congress of Vienna

The legend of a Talleyrand going to the Congress of Vienna

56975 Views 6/05/2022 Posted By: Emmanuel Poulet-Harmel In: Blog of gourmets

The asparagus has arrived!

The asparagus has arrived!

40505 Views 6/05/2022 Posted By: Emmanuel Poulet-Harmel In: Blog of gourmets

The Cassoulet of Castelnaudary allowed the attacked to repel their enemies...

The Cassoulet of Castelnaudary allowed the attacked to repel their enemies...

51425 Views 6/05/2022 Posted By: Emmanuel Poulet-Harmel In: Blog of gourmets

Teurgoule, a dessert born in Honfleur in the 18th century

Teurgoule, a dessert born in Honfleur in the 18th century

58398 Views 6/05/2022 Posted By: Emmanuel Poulet-Harmel In: Blog of gourmets

Natural history knows three great stomachs: the shark, the duck and Victor Hugo.

Natural history knows three great stomachs: the shark, the duck and Victor Hugo.

70811 Views 6/05/2022 Posted By: Emmanuel Poulet-Harmel In: Blog of gourmets

Asparagus.

Asparagus.

43313 Views 6/05/2022 Posted By: Emmanuel Poulet-Harmel In: Blog of gourmets

Eat and love, sing, digest: these are the four acts of this comic opera called life.

Eat and love, sing, digest: these are the four acts of this comic opera called life.

45083 Views 6/05/2022 Posted By: Emmanuel Poulet-Harmel In: Blog of gourmets

Hot in front, the chitterlings!

Hot in front, the chitterlings!

39694 Views 6/05/2022 Posted By: Emmanuel Poulet-Harmel In: Blog of gourmets

The Gribiche sauce!

The Gribiche sauce!

58595 Views 6/05/2022 Posted By: Emmanuel Poulet-Harmel In: Recipes of gourmets

The best breeds of beef.

The best breeds of beef.

112329 Views 6/05/2022 Posted By: Emmanuel Poulet-Harmel In: Blog of gourmets

There are several breeds of beef, and unfortunately they are not all created equal.