10 easy and quick aperitif puff pastry recipes
Nothing more user-friendly a well-gilded aperitif puff tray that arrives on the table while the glasses are filled with: with a well-thought aperitif puff recipe, these crispy small bites always make their effect, while remaining simple and fast to prepare. With a good purebred puff pastry and some quality ingredients, you can offer rolls, palm trees, cheese matches, mini quicks and twisted caterers. Whether you receive at home or you are a professional restoration in Europe, these easy ideas are preparing in advance and warm up at the last moment.
10 recipe ideas aperitif to impress your guests
Reading time: ~ 12 min
- Why bet on the aperitif puffs
- 10 recipe ideas fluids easy and varied aperitif
- Tips for succeeding your pure puff pastry butter
- To do and to avoid for a successful laminated appetizer
- Mini FAQ on aperitif puff pastry
- In summary
Why bet on the aperitif puffs
The assets of aperitif puff pastry
The aperitif puffs have everything to please. They are quick to assemble, cook in minutes and accept a wide variety of garnish (vegetarian, cheese, cold or slightly spicy). Rolled formats, palm, twisted and small squares are particularly convenient to serve on a buffet and nibble in one bite.
For a dinner aperitif or a professional cocktail, you can prepare several batch in advance, store it cool or freezer and simply warm them up before service. They associate very well with a nice selection of French charcuterie that you can find on our deli offer.
The key to success remains the purebred puff pastry, cold, which gives this fine, regular and crisp lamination. With it, some ingredients of the closet and good local products, you will be able to vary the recipes without complexing the organization in the kitchen.
10 recipe ideas fluids easy and varied aperitif
1. Rolls to the tapenade
These Mediterranean rollars are perfect for a sunny aperitif.
Ingredients: a pure-pure butter puff pastry, about 150 g of tapenade, a finely minced garlic clove, an egg yolk for gilding.
Preparation: spread the cable-mixed tape, drive into a pudding and place 30 minutes in the freezer. Cut into slices, dorez and cook 15-20 min at 180 ° C.
2. Fresh cheese palms and herbs
Ingredients: a puff pastry, 150 g fresh herbal cheese (type Saint Môret), parsley or chives, pepper.
Preparation: tarnize cheese, dot her grass, roll both ends to the center. Cool, slice and cook 15 min at 180 ° C.
3. Tomato lamps, parmesan and oregano
Ingredients: a puff pastry, 3 c. to s. of tomato mashed, 40 g grated parmesan, oregano dry, an egg.
Preparation: spread the tomato, add Parmesan and Origan. Cut into strips or squares, dorez and cook 20 min at 180 ° C.
4. Rolls Tomato Harissa
Ingredients: a puff pastry, 2 c. to s. Tomato concentrate, 1 tbsp. at c. of Harissa, pinch of sugar, Herbs de Provence.
Preparation: mix tomato, harissa and sugar, spread, ride, slice and cook at 180 ° C until gilded.
5. Laminated with sausages
Ingredients: a puff pastry, 6 sausages of Strasbourg, a beaten egg, sesame seeds or cumin.
Preparation: wrap each section of sausage in a tape, Doorz, dot seeds and cook 20 minutes at 180 ° C. For more quality, choose a sausage from our charcuterie.
6. Torsades with ham and cheese
Ingredients: a puff pastry, 2-3 slices of ham, 80 g grated cheese, an egg yolk.
Preparation: garnish half of the dough, fold, cut out strips, twist, dorez and cook 15-20 min at 180 ° C.
7. Courgette, tomato, mustard and honey lamps
Ingredients: a puff pastry, a zucchini, cherry tomatoes, 2 c. to s. mustard, 2 c. to s. honey, rosemary, salt, pepper.
Preparation: mix mustard and honey, spread, cut squares, add vegetables and seasoning. Cook 10 min at 180 ° C.
8. Goat puff pastry, zucchini and bacon
Ingredients: a puff pastry, a zucchini, 100 g goat, 100 g bacon, pepper, thyme.
Preparation: take back Lardons and zucchini, drop on dough squares with a goat washer. Cook 15-20 min at 190 ° C.
9. Puffer shrimp and guacamole
Ingredients: a puff pastry, 150 g of cooked shrimp, 100 g of guacamole, sesame seeds, an egg yolk.
Preparation: cut the dough, remove guacamole and shrimp, dock the edges, sprinkle with sesame and cook gilding.
10. Torsades with almonds and thyme
Ingredients: a puff pastry, crushed almonds, dried thyme, milk, salt, pepper.
Preparation: brush milk, dwindle with almonds and thyme, cut, twist and cook 25-30 min at 200 ° C.
Tips for succeeding your pure puff pastry butter
Prepare the puff pastry
For a regular and crisp lamination, keep the cooking paste until cooking. Opt for a pure butter paste: the result will be more fragrant than vegetable fats (examples of quality butters.)
After shaping rollars and palm trees, a passage of 20 minutes to the cold firms the dough and allows a clear cut. Fittings must remain uniquid: prefer tapenade, tomato concentrate, fresh cheeses or well-drained vegetables.
Organization and cooking in advance
Vary the formats (rolled, palm, twisted, mini mats made of muffin molds, slippers) and colors with herbs, spices, seeds and vegetables. Most recipes are preparing in advance: Arrange your raw puffs on plate, book or freeze and then cook at the last moment, ideal for a fast Horeca service.
To do and to avoid for a successful laminated appetizer
The good reflexes to adopt
FAQ
Can we prepare these puff pastry in advance?
Yes I do. Fashion them, place them on plate and refrigerate a few hours or freeze. Lightly prolong cooking if you bake frozen them.
How to warm up without softening?
Forget the microwave: pass 3-4 min in an oven at 170-180 ° C on a grid to find the crisp.
Which garniture for a varied audience?
Bet on a mix: Sweet cheese recipes, vegetarian options, carts and a lifted version (Harissa or spices.)
Adapt mini quicks ?
Yes: Cut out the dough, place in muffin molds, garnish with a light appliance and then accommodate vegetables, bacon or cheese. Cooking a little longer, the same principle.
In summary
With a purebred puff pastry, some fresh cheeses, quality cold cuts and seasonal vegetables, dial a tray of crisp bite clothes worthy of the most beautiful tables, at home or for your customers in Europe. Tapenade rolled, cheese palm, mini-zucchini quiches, laminated sausages or shrimp-guacamole: These ten ideas easily adapt to your organization. To go further, come discover Very Gourmand and our selection of products.
Pure butter puff pastry roll 1.9m - 3kg
