09 - Selles-Sur-Cher
09 - Selles-Sur-Cher
Made from raw, whole goat's milk, this cheese is made in Loir-et-Cher, in the village that gave it its name. This appellation of origin was recognized in 1996 by the European Union after having been designated as an AOC for 10 years.
After about ten days of ripening, its circular shape offers aromas of caprine (goat) and hazelnut.
“This product is appreciated for its very fine finesse after a certain period of ripening”.
Goat cheese is often accompanied by a few sweet notes such as raspberries, strawberries or grapes. Always to accommodate according to the seasons.
