BEAUTIFUL AND STRONG
Made only with milk harvested from cows of the Tarine and Abondance breeds, this firm, melting cheese belongs to the family of cooked pressed cheeses.
Beautiful babies weighing 40 kg each on average, swaddled in a wooden strapping giving it a concave heel, so characteristic, during its minimum 6 months of maturing in the cellar, as well as a slight taste of hazelnut.
#Beaufort d'hiver, d'été, d'alpage, it is the food of the milkmaids, varying between hay and green floral meadows, which gives this cheese its typical flavor and develops its spiciness and aroma.
Finally very rich in calcium, it should be eaten at least 30 minutes after coming out of the cold, and above all should not be grated in the kitchen but cut into thin strips.
