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Bresse guinea fowl Excellence Miéral

visibility43828 Views comment0 comments person Posted By: Emmanuel Poulet-Harmel list In: Blog of gourmets
Bresse guinea fowl Excellence Miéral
The ''Excellence MIERAL'' Guinea Fowl is raised free-range on poultry farms in Bresse.
She is raised for 18 to 25 weeks and fed with a natural diet + fattening at the end of her life.
Her meat is fine and tasty. The “Excellence MIERAL” brand guarantees traditional Bresse breeding methods: only fine cereals (corn, wheat, buckwheat), cow's milk or milk powder.
No additives, no oilseeds. The duration of grass-fed farming is twice as long as for other productions.
Breeders do not clip its wings to let it fly.
It should be cooked slowly and at low temperature. Guinea fowl is delicious with cabbage, chanterelles or other fresh mushrooms.
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