Meat from Salers: exceptional beef!
Meat from Salers: exceptional beef!
Surely you have heard of it. Maybe you even tasted it during your meals.
Salers beef is a special meat from Cantal. It is an exceptional meat whose quality is no longer to be proven.
Originally from Cantal, the Salers cow is a very old breed. Today Salers beef is mainly bred for its meat quality. It is a meat that has the reputation of having a persistent taste throughout the tasting. It is a meat that has a bright red color and is distinguished by its taste.
The Salers ox can be recognized by its solid mahogany color and its two long lyre-shaped horns. It is a rustic breed, robust and has outstanding maternal qualities. Its meat is recognizable by its juiciness, its bright red color and its marbling.
It is a quality meat to taste with refinement.
