Charolais beef
To ensure optimum taste and tenderness, all our Charolais beef is matured for at least 30 days.
For several centuries, the farmers of Charolais-Brionnais worked the land with the help of strong and robust Charolais cattle.
In the 19th century, its qualities of mouth are developing its breeding and the Charolaise, raised traditionally 9 months out of 12 in the meadows, imposes itself on all the agricultural competitions and becomes the best meat breed in the world!
