SPICES
SPICES
Spices have long been a staple in our kitchens.
The must is to divert their classic use with sweet recipes. We spice up our desserts with tarragon or smoked paprika. We replace traditional garlic with black garlic in our sauces or on our pasta.
Sansho pepper is able to sublimate any dish, from baked potatoes to chocolate cream.
Now is the time to dare!
