Happiness is in the pie!
Happiness is in the pie!
In savory or sweet version, the pie is a dish that touches all culinary horizons.
What is the relationship between Burgundy and Finland?
The pie!
It is "meat pie" with our English friends, based on tartoufles with the Berrichons, winemaker with Jacques Geismar, the magician butcher from Turckheim in Alsace, or even pâté gaumais in Belgium and koulibiac in Russia.
It dates back to the dawn of time, since it was already cooked in Antiquity by the Mesopotamians and the Romans. In the 13th century, the Liber de coquina, one of the oldest medieval cookbooks, mentions the oldest pie recipe known to date: “la torta parmigiana”, an incredible debauchery of hams, sausages and other birds of all kinds.
