History of Gavottes Lace Crepe
History of Gavottes Lace Crepe
What if a small cooking mistake could give birth to a product that is now consumed around the world?
The fabulous story of Crêpes Dentelle Gavottes began in 1886, when Marie-Catherine Cornic left one of her crêpes cooking on the stove for a bit too long. She then decides to fold and roll it up. When tasted, she obtains a cookie that is both light and crispy.
The Crêpes Dentelle Gavottes were born.
The secret of these little Breton biscuits?
A crepe rolled up 8 times around itself, carefully preserved know-how and a simple recipe concocted with rigorously selected ingredients.
