Homemade Swiss chestnuts

Homemade Swiss chestnuts

Ingredients (for 8 small jars).

– 500g of chestnut cream from the Ardèche gentleman

- 4 eggs

– 250 g of mascarpone

- a pinch of salt

Recipe.

Separate whites from yellows. Beat the egg yolks with the mascarpone. Add the chestnut cream and continue beating to obtain a nice cream.

Put a pinch of salt in your egg whites, and beat them until stiff.

With a wooden spoon, gently fold these whites into the previous mixture, little by little so as not to break the bubbles of the beaten egg whites.

Stir gently so that the mixture is homogeneous. But not too much otherwise everything will fall!

Pour this mixture into small jars, and leave to set in the fridge for at least 3 hours, before enjoying...