The honeys of Hector and Paul

LES MIELS D'HECTOR ET PAUL

Attentive to the well-being of their bees, they ensure both the quality of their food and the proximity of a water point, as well as natural treatments in the event of hostile invasions...

They produce different types of honey by moving their hives according to the seasons, always in perfectly natural environments. Honeys of alfalfa, maple, meadows and forests, chestnut are all invitations to rediscover the treasures of our beautiful nature. They will enhance with all their flavors and in the most noble of ways your hot drinks, your savory dishes, your desserts...

Alfalfa honey is a fine, delicate and fruity honey. This honey comes from hives in the open fields, arranged as close as possible to these feeder crops.

Tip from beekeepers: add 2 spoonfuls of this honey to braised endives at the end of cooking, or even to duck breast sprinkled with rosemary...