JARGEAU ANDOUILLE AS AN APERO

visibility39417 Views comment0 comments person Posted By: Emmanuel Poulet-Harmel list In: Blog of gourmets
JARGEAU ANDOUILLE AS AN APERO
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Jargeau andouille sausage can be eaten cold, cut into thin slices. You can serve it with a sweet wine Muscat, Sauternes, Jurançon...
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