PITACOU?
A concentrate of Menton lemon rich in flavor, which will become an essential culinary aid!
PITACOU?
This name with Occitan accents is the abbreviation of Pitchin TAste per la COUïna, which means in the Nissarte language (Occitan spoken in Nice): "a little taste for cooking".
Everything is said...or almost!
Pitacou is an innovative aromatic cream that fully and faithfully restores the flavors of the starting fruit!
Very easy to use, the Pitacou is a culinary aid that offers you a real time saving and brings to your kitchen a constant optimal flavor.
Its creamy texture offers multiple possibilities of use: from hors d'oeuvre to dessert, and for lemon lovers, on toast and even with a spoon.
