Pear Almond Tart
Pear Almond Tart
Ingredients: 1 shortcrust pastry 120g ground almonds 20cl liquid cream 5 pears 60g caster sugar 2 eggs
Peel and core the pears then cut them into slices. In a bowl, beat the eggs with the sugar then add the almond powder and the liquid cream.
Unroll the shortbread dough in a pie pan, keeping the parchment paper.
Arrange the pear slices harmoniously then pour the mixture. Bake for 30 to 40 mins. at 180°C.
