Cut salsify - 350g
Extra fine carrot - 350g
Extra fine green beans - 660g
Extra fine peas - 330g
Garnish for lamb - 660g
Green flageolets - 350g
Green flageolets - 660g
Lentils in goose fat - 350g
Mogettes - 350g
Mogettes from Vendée - 660g
Planter of 4 vegetables - 660g