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Minimum order 100€ / Delivery Europe
What a long way since the Muller family ensured the natural fermentation of their cabbages in 5 vats located at the back of their house.
Today 5,000 tonnes of sauerkraut are processed each year and then shipped to France, Europe and even the United States. La Maison de la Sauerkraut Le Pic offers its reference vegetable in a wide variety of recipes and packaging.
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