Local specialty of Lot-et-Garonne, this hussed and roasted French hazelnut is partially peeled.
They can be used in many pastry and cooking preparations, such as cakes, cookies, ice cream, sauces, salads ...
Production Country France - Aquitaine Region
132241
Order now and receive it...
between
28-07-2026
and
29-07-2026
with
DHL Express