✨ Block of semi-cooked duck foie gras - 30% pieces - 400g

The semi-cooked whole duck foie gras is pasteurized, that is to say cooked at low temperature in order to preserve its taste and melting texture. This is the ideal way to cook foie gras to share during family meals.

It comes from a traditional Landes duck farm and can be kept cool for 2 to 3 weeks maximum and must be taken out of the refrigerator 10 to 15 minutes before slicing it at the last moment and enjoying it.

Reference: 052229