For you, Yann Couvreur's lemon cake recipe.
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Mango on mango in mango, head to head, by chef Stéphane Jégo.
Roasted saddle of lamb - gnocchi with herbs, beets and lemon condiments by Richard...
Charlotte of asparagus with parmesan emulsion, poached quail eggs, by two-star chef...
A benchmark pastry shop at Angelina, 2,500 units are sold every day in France.
The Julien Bouvier studio, located in Lyon and Paris, is a photography studio...
To be in the block means to be very tired, to have a hangover.
You know that it is the consecrated formula to designate the small (or large) party...
To stand “in a line of onions” means to line up, to line up one behind the other. Do...
“Eating carrots makes you lovable” is an old adage made to encourage the consumption of...
Squeezing someone like a lemon is exploiting them completely.
The icing on the cake is what ends something in style.
“In two strokes of the spoon” suggests a smooth action carried out quickly and without...
To have turnip blood is to be without vigor, by extension to lack courage.
Lamb with mint sauce like in the UK?
You imagine a sort of graft, of crossing between the two fruits which would retain the...
"The essential dishes" for your daily life prepared by the chefs of the Paul Bocuse...
The word "dear" goes back to the Greek kara, the head, and was commonly used in Old...
Here is our favorite recipe: "The essential dishes for your daily life" developed by...
Burgundy parsley ham was once called "Easter ham"!