It is consumed all over the world!
Filter Blogs By Blogger : Emmanuel Poulet-Harmel
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A few years ago, men and women decided to create their own cheese dairy to promote...
Charcuterie is an institution in France, it is part of our gastronomy, of our daily...
Its history is rather simple, because for 2000 years its preparation has remained the...
Tarama is a specialty of the Mediterranean basin, from Greece to Turkey and each...
The pâté is the first of the two to be invented. It was created in Roman times. Then in...
A pastry charcuterie is first and foremost a shortcrust pastry, puff pastry, shortcrust...
One can say of guts that they are as old as the world. Writings mentioning them dating...
The French are big #cheese lovers and consume more than 20 kg per year and per person.
This nugget with unique flavors is naturally smoked with wood chips.
And for good reason, traditionally in Burgundy, each family prepared a parsley ham on...
The brioche sausage is served in all the “bouchons” of the capital of Gaul.
According to legend, coffee was born in Ethiopia. Over the centuries, it crosses the...
If the creamy vanilla cream is famous all over the world, its origin remains a mystery...
Sainte-Maure-de-Touraine, this “little bolster” of our cheese heritage…
With its orange rind and persistent aroma, Munster cheese is instantly recognizable.
Haddock poached in milk and mashed potatoes:
Claude Monet, From andouillette to breakfast. At #Monet , we had the cult of the table!
