It's hard to escape... as tradition dictates, this third Thursday in November is marked...
Filter Blogs By Blogger : Emmanuel Poulet-Harmel
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At full maturity (9 months), the fruits take on a shimmering red color
An iconic dish of French cuisine, the bite to the queen continues to fascinate well...
In the Eva Longoria documentary series: Searching for France, broadcast on CNN, Eva...
There is black pudding and white pudding.
As for black pudding, it is one of the oldest...
Looking for the best craft dry sausage to find the true taste of French terroirs at...
Specialty de Charcuterie often unknown outside France, the indirect and dust as much as...
It is in Aube, the other country of sauerkraut, in Blignicourt, a village of 41...
HAS table for a historic meal!
Matture meat occupies a special place in modern gastronomy. Appreciated for its intense...
Any idea of decorating your pastries? The French Shablonrie makes it possible.
Recipe taken from the site fromage-epoisses.com
Created in 2018 by hunting and French gastronomy enthusiasts
From Lucy to Paul Bocuse, the whole history of humanity can be read in the evolution of...
L'Etoile is very fleshy and crunchy, iodized and slightly sweet with a good hazelnut...
source: Interprofessional Union of Mont d’Or
To accompany this festive wine, the people of Champagne offer a specialty that we all...
The ''Excellence MIERAL'' Guinea Fowl is raised free-range on poultry farms in Bresse.