Nicholas Werkhoven, Dutch from Eindhoven, became Charente with passion.
Filter Blogs By Blogger : Emmanuel Poulet-Harmel
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They are the favorite of gourmets and chefs.
La Fine de Claire Verte is the favorite product of the French who like thin oysters.
KYS Marine oysters are the delight of gourmets in France but also in the Netherlands,...
We offer you a selection of gourmet boxes filled with culinary specialties and local...
The time has come for autumnal feasts, the shoulder season when the desire to cook a...
A festive and historical specialty
Payplug is a French omnichannel payment solution subsidiary of the company Natixis...
We recognize it from afar... With its beautiful orange-brick color, its powerful nose...
Illuminated pumpkins, scary disguises, treats... Halloween is certainly the most...
Pig’s trotters, what a great tool for transmitting and sharing in the kitchen.
Jean-Pierre Coffe classified it among the “good woman’s” dishes, namely all these...
If its strong odor may at first put off sensitive nostrils, its delicate taste delights...
Friendly and gourmet match between Landes and Alsace…
“Ugh!” Yuck! It’s special… you have to love it…” hated or adored, and yet highly sought...
Foie gras will indeed be present on the end-of-year holiday tables.
The most gourmet among you know how to spot it among a thousand…
When the cold sets in and the sky looks gloomy, we like to warm up at the table around...
Who has forgotten this slogan, displayed even in the Paris metro, to praise the merits...
It all began in 1875 with the opening of a workshop in Cahors which quickly became the...