If the creamy vanilla cream is famous all over the world, its origin remains a mystery...
Blog of gourmets
Blog
Sainte-Maure-de-Touraine, this “little bolster” of our cheese heritage…
With its orange rind and persistent aroma, Munster cheese is instantly recognizable.
Claude Monet, From andouillette to breakfast. At #Monet , we had the cult of the table!
Obtained from the stigmas of the saffron crocus, #saffron is the most expensive spice...
Today, the reputation of the most "douarnenist" of cakes is well established. From New...
Among the many specialties of this house, the andouille de Guéméné, the andouille with...
This is a reference to the two cooking methods of this soup, the prefix "bis" meaning two.
Rillettes, a centuries-old gastronomic speciality.
Corsican charcuterie, the spokesperson for excellent gastronomy.
The pea that almost killed Louis XIV!
Did you know that the pickle is a cucumber, but harvested before it grows?
A success that we owe to absinthe and a very famous name: Paul Ricard.
The Norman hole a tradition that has its roots in Normandy 400 years ago.
Rendez-vous with a popular and very fashionable fish, which can be found both in the...
This creamy cheese, which can be enjoyed fresh or matured, owes its name to a 19th...