Expat life is fun, but no matter how hard we try to adapt to the local culture, there...
Blog of gourmets
Blog
When you travel abroad to visit friends, you are sure to please by bringing some French...
French cuisine is one of the best in the world and has even been listed as an...
His sandwich shop in a small town in the state of New Hampshire launched a trademark...
Would you like to organize a raclette dinner? Offer other cheeses than the traditional...
The Château du Breuil – Normandy has decided to give birth to the Single Malts of...
Naguelann is a brand of Breton Whiskey created in April 2014 by Lénaïck Lemaitre
Three-starred French chef Anne-Sophie Pic has made cheese her favorite ingredient.
The 3-star chef of the Hôtel du Castellet was the first to offer a cheese cellar in the...
The starred chef of the Saint James hotel restaurant in Paris has made himself the...
With his two stars at Les Crayères in Reims, Philippe Mille fell in love with cheeses...
Between AOP and small producers, the 3-star chef of Clos des Sens in Annecy has made...
The first French products only point to the 13th and 14th position…
The expression seems a bit odd to you: dip bread in soup, okay, but dip soup!
The order of succession of the two dishes in the phrase conforms well to the table...
Neuchâtel, a Norman cheese made from cow's milk, is particularly recognizable by its...
We are very happy to continue our long and successful partnership with the carrier DHL...
Until recently, linguists proposed to see the origin of the expression in the old...
One of two things: either this expression refers to a forgotten Roman woman of...
As the old proverb says “the eye of the farmer is worth manure”: until the harvest,...