Blog of gourmets
Blog
The consumption of semi-cooked foie gras varies according to your desires.
Parisian, the macaroon? This little almond cake was actually born in the 13th century...
Raclette, is it always the same? No way. Because different cheeses, sometimes...
The origin of this traditional dish dates back to the Middle Ages. Legend has it that...
The aligot and the truffade have in common the potato, the fresh cheese fondue and to...
Like the frog, it is part of our culinary heritage.