06 - Blue of the Causses
06 - Blue of the Causses
Made in Lozère, this blue cheese with character obtained the AOP in 1979. Produced from whole cow's milk, its ivory body tinted with blue veins hides under a white bloomy rind.
What lovers of cheeses with character appreciate in this cheese is its melting texture which reveals a full-bodied taste. “Bleu des Causses has a much stronger aroma than Bleu d'Auvergne. However, it is not at the same taste level as Roquefort”.
Particularity? It is matured in naturally dug cellars with limestone walls and traversed by currents of moist and fresh air.
